130: Invisible Labour Behind Chicken Nuggets: The Immigrants Taking on America's Largest Meatpacking Industry with Alice Driver

90: How Has Purity Culture Shaped Eating Disorder Experiences? with Rebecca Wolfe

89: Exploring the Transformational Power of Baking and Makeup with Jerrod Blandino

88: Re-Imagining Colonial Binaries in the Relationship Between Sikhi and Alcohol Consumption with Manvinder Gill

87: Are Local Food Movements Elitist? with Paul O. Mims

86: Seed Keeping and Land Sovereignty with Tiffany Traverse of 4th Sister Farm

85: How Food "Authenticity" Commodifies Identities with Jenny Dorsey

84: Anti-Racism in Dietetic Practice & Training with Gurneet Kaur Dhami

83: Diners, Dudes, & Diets with Dr. Emily Contois

82: How to Start a Feminist Restaurant with Dr. Alex Ketchum

81: Changing Your Mind About Veggies, One Soup at a Time with Carolyn Davenport-Moncel

80: Season 6 Launch [Solo Episode]

79: Bringing Holistic Nutrition to Pancakes with Elizabeth Stein of Purely Elizabeth

78: The Search for the Red Herring - Exploring the 18th Century Swedish Herring Smokehouses with Anton Larsson

77: Changing the Way People Eat PB&J with Jeff Mahin of Split Nutrition

76: Cosmos to Kitchen - Embracing Spirituality through Mixed Media Food Projects with Simone Johnson

75: How Genetic Diets and Health Tech Turn Food into Surveillance Tools with Dr. Tina Sikka

74: Challah Dolly! Learning to Bake and Building Community During the Pandemic with Dolly Meckler

73: All Tea, No Shade - How Minna Sparkling Tea is Building Inclusivity into the Business with Ryan Fortwendel

72: Ancient Remedies, Natural Energy - Exploring the Power of Mushrooms with Jordan Higgins